Numero Primo is the result of a shared ambition; the need to create a place where wines can be tasted in a more appropriate and intimate dimension that's all about harmony and the search for the essential nature of taste, without any frills. Luigi Rubino and Romina Leopardi wanted something authentic for their wine bar, something instinctive and distinctive, something more than the usual trendy bar where you meet for a drink. They wanted to create a tasteful atmosphere where people could feel at home and enjoy the culinary delicacies of Salento accompanied by Tenute Rubino wines. Romina has used her instinct to select the best staff for Numero Primo. Proficiency, communication skills and excellence of service are the qualities that Romina demands to the people who collaborate with her, and which she nurtures with ongoing training.